We are a small family farm raising organic hogs, certified by the Northeast Organic Farming Association of Vermont. Our animals are fed only organic feed and spring water. We do not use any chemical medications or vaccinations at any time. We rely instead on strong genetics, sound management practices and homeopathic remedies. Our brood herd is managed outdoors on pasture for as much time as our seasons permit. And we use our solar barn for winter housing. We provide our pork to top restaurants in Vermont, Boston, New York and Washington DC. We mail order our product anywhere in the USA.
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