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roup farrowing, where sows give birth naturally together
without crates or taking the piglets away from them.
All animals have free choice access to outdoors at any time.
Sunshine, fresh air, good feed and a stress free environment
eliminate the need for any medications.
No animal by-products are used in our feed except for
occasional milk and hard boiled eggs.
No hormones, antibiotics or growth enhancers are given to our pigs at any time.
We feed a unique custom 100% vegetarian ration without gm content.
Our farm has no waste issues, manure is returned to the soil where it becomes fertilizer.
Our breeding stock consists out of Hampshire (heritage breed, black/white), Duroc (older breed, brown) and Berkshire (heritage breed, black) pigs which we pure and cross breed. Berkshires are on the list of rare breeds of Canada.
Our pork is selected to have a high percentage of intramuscular fat, like a choice steak. You can expect a different texture of the meat, darker colour, more marbling and better flavour compared to any conventionally raised pork.
Our fine pork is featured on the menus of the best restaurants in Victoria and Vancouver.
(This listing was last updated on Feb 7, 2013)