Slow Food Katy Trail

Slow Food Katy Trail is the mid-Missouri chapter of Slow Food USA. We promote and support local, seasonal foods and the farmers and food artisans who produce, prepare and serve these foods. We also promote conviviality, taste education, biodiversity of the food supply, and the appreciation and preservation of multi-cultural food traditions. Join us today!

Listing last updated on Oct 16, 2008

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