Slow Food USA… is a non-profit, member-supported organization that was founded in 1989 to counteract fast food and fast life and the disappearance of local food traditions, heritages and cultures. Slow Food works to promote an appreciation and respect for food that has been lost in modern society. With a focus on local, sustainable, ethical farming and marketing practices.
Slow Food is a celebration of food from field to plate!
Slow Food San Diego hosts events throughout the year including farm tours, educational tastings and celebrations of food all of which are open to the public.
Slow Food supports the delicious simplicity of produce grown by sustainable farming; from animal breeds and heirloom varieties of fruits and vegetables to handcrafted wine and beer, farmhouse cheeses and other artisan products; these foods are a part of our cultural identity.
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(This listing was last updated on Sep 3, 2008)
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