Slow Food USA is a non-profit, eco-gastronomic, member-supported organization that was founded in 1989 to counteract fast food and fast life, the disappearance of local food traditions and people's dwindling interest in the food they eat, where it comes from, how it tastes and how our food choices affect the rest of the world. To do that, Slow Food brings together pleasure and responsibility, and makes them inseparable.
Slow Food Santa Cruz is a chapter of Slow Food USA. We strive to be accessible to our community, relevant in our work and to encourage innovative solutions to food injustice. The members of Slow Food Santa Cruz are a diverse group of food enthusiasts with a curiosity about food traditions and heritage and local artisanal products.
To become a member of our convivium, please go to the web site of Slow Food USA and sign up for membership there. Slow Food U.S.A. will notify us of your membership, but to be sure we include you in our programs as soon as possible, you may also contact us directly.
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