Tomatoes gently dried amid swirling hickory smoke. This method creates an intensely deep rich smoky sweet flavor that quickly becomes addictive. Naturally grown in the warmth of the sun in North County San Diego. Picked & smoke dried the same day.
Use these smoked tomatoes to bring incredible zest to your favorite recipe. Eat right from the bag or soften with boiling water. Let tomatoes soak for 5 minutes & drain. To marinate, soften as above, drain & add olive oil to cover. Refrigerate for up to 4 weeks. Use both the tomatoes & flavorful oil in sauces, pasta dishes, salsas, soups & salads.
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