Our dining club is uniquely focused on using local produce and local cheeses, and small production wines direct from the winery. We produce our own pasta, hand-made ravioli, lasagna and sourdough bread. We source only small production cheeses and only directly from the farm - Vella, Matos, Fiscalini and more. Much of our produce is grown on our own 1 acre garden, from GreenString Farms, Laguna Farms and other local providers. Our wines are, of couse, local Sonoma and Napa and other California production from extremely small boutique wineries and winemakers. We use only organic eggs and flour and mostly organic ingredients. Extensive vegetarian and vegan selection. We have 2 locations for our dining club - Sonoma has a small shop on Sonoma Plaza. Sebastopol has a larger dining hall for small parties and more. Open to the Public 5 days a week.
Sonoma County's local wine and dine club - over 2,400 memberships (over 4,000 people), 2 locations. Open to the Public.
No reviews available. Be the first!