Sonsie Farm

Grass-fed beef and lamb; free range eggs from pastured poultry.

Listing last updated on Mar 15, 2014


Latest Reviews


We buy their ground lamb and make our own gyros. It is so easy and much better than from a restaurant. You just put some ground lamb, onion and spices in food processor and then form the mix in to a giant burger like patty and put it on the grill. Their eggs are great too.

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