Succulent seafood

Let's Cook! Santa Cruz - Soquel, California

succulent seafood instructor: eric carter date(s) - 1 mar 2013 6:30 pm - 9:30 pm the let's cook! kitchen seafood is highly nutritious, low in fat, and a great source of protein. fish is great for your heart and your brain. Lucky for you it is easy to prepare and delicious when cooked just right. Having the monterey bay in our backyard we have access to a variety of fresh seafood all year round. join us in a class where chef eric carter will guide you in sustainable fish fundamentals, and fabulous seasonal recipes! we will demonstrate filleting a whole fish along teaching 4 fundamental fish preparation techniques, searing, broiling,grilling and stewing. Per-fect the fish!!! cost 70.00

Date: Mar 1, 2013
Start Time:6:30 PM
End Time:9:30 PM
Organized by:Let's Cook! Santa Cruz
Address: 2880 Research Park Ste 200
Soquel, CA 95073
Email: Email Us