Succulent Sustainable Shellfish
Living in the Monterey Bay we are fortunate enough to experience shellfish all year long. In our shellfish class taught by the amazing Eric Carter you will be immersed in what it takes to expertly select and prepare this unique seafood at home. Knowing the essential cooking methods and unique flavor profiles of this delicious local bounty, will help you produce delicious appetizers, soups, and entrees all year long.
|Date:||Feb 7, 2014|
|Start Time:||6:30 PM|
|End Time:||9:30 PM|
|Organized by:||Let's Cook! Santa Cruz|
2880 Research Park Ste 200
Soquel, CA 95073