Mediterranean Spring Feast

Let's Cook! Santa Cruz - Soquel, California

This evening's class will focus on the delectable cuisine of the Mediterranean.

The Mediterranean's diet has been known to promote lasting health and vitality while showcasing amazing, flavorful meals from the Region.

With the budding spring abundance to choose from locally, we will collect an assortment of the finest, freshest, ingredients and prepare a Mediterranean feast. You will leave with a recipe packet for the nights lessons and can easily duplicate in your own home.

Skills covered in class: Roasting, Braising, Stewing, Cooking with Clay pots, Cooking times and Temperatures, Baking, Flavor balancing, Choosing spring vegetables, making vinaigrette, working with phillo.

Date: Mar 14, 2014
Start Time:6:30 PM
End Time:9:30 PM
Organized by:Let's Cook! Santa Cruz
Address: 2880 Research Park Ste 200
Soquel, CA 95073
Phone:(831) 419-2747
Email: Email Us