Sorrel Herb - Heirloom
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Sorrel is a perennial herb that is cultivated as a garden herb or leaf vegetable.
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Sorrel Herb Common sorrel or garden sorrel Latin name: Rumex acetosa Sorrel is a perennial herb that is cultivated as a garden herb or leaf vegetable. Also called a pot herb as it is easily grown in pots. The leaves may be pureed in soups and sauces or added to salads. They have a flavor that is similar to kiwifruit or sour wild strawberries. Plant from seed or cuttings in deep, sandy loam. Well-drained soil that is slightly raised is preferable. Plant four to six seeds on a mound or hill, and space the hills 3 to 6 feet apart in rows 5 to 10 feet apart. When two or three leaves develop, thin by 50 percent.
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Leave your worries in the dirt while pulling seeds.