Growing up on a farm, homemade jams, jellies, and preserves were always a Summertime treat. As I've grown, I've learned from my grandmother, who still uses her grandmother's tips and tricks, how to make "Southern Style" canned goods and foods. Using some home grown fruits and vegetables and some from local farmers' markets, we aim to send a little bit of our Southern tradition and "Southern Style" out into the rest of the world.
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