Spanish Roja Garlic
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Chefs the world over love this garlic for its flavor, size and ease of pealing. It doesn't get much better than Spanish Roja!
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Probably the most popular hardneck type, because most garlic lovers find the flavor to be 'true garlic'. This heirloom garlic, came to the Portland, Oregon area over a hundred years ago. It is often called Greek garlic by home gardeners throughout the region.
It grows well in cold winter areas, but does poorly in warm winter areas.
Cloves are large with a brownish red color and are easy to peel.
Our garlic is Untreated, so its ready for seed or for cooking.
Our garlic is 2.5" and up Keeps well, 4-6 months.