Spicy Dilly green beans are made with an old fashioned recipe just as you would in your own kitchen for friends and family. I know the farmers who grow them and the hands who harvest the beans. They do that better than I can. But I know pickling and what kind of hands it takes to make them pretty. Fresh whole green beans are hand packed in tall jars with just the right amount of dill seed, hot pepper and garlic, covered with a simple brine and processed in a hot water bath. The jars cool off, preserving their crispness and fresh taste. I am fully certified as an FDA certified acidified food processor for 5 years. These beans are not held in a brine or imported. No additives or preservatives are needed because the beans are so fresh.
Each jar of pickled vegetables or brined lemons is made using the best, fresh produce available and closest to the Northwest. Each jar is made with the same recipes and ingredients that I have used for years. No preservatives, additives, colors, dyes or imported ingredients are used in any of my pickles. There is really no need to add anything more. Pure and simple food. Not an ugly pickle in the bunch!
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