If you like fresh spinach leaves, then Giant Nobel is the one for you! It is packed full of vitamins, minerals and a good source of fiber.
This heirloom variety spinach produces huge edible leaves.
Very heavy yielding that produces a crop of large, thick in texture leaves. They stay tender and can have a spread of 24 inches across.
Why pay supermarket prices when a healthy crop of spinach can be grown in your garden. Limited for space? Try planting a few Giant Nobel in a large growing pot, you will be rewarded with lots of large spinach leaves.
Spinach prefers the cool days of early spring or fall for the best tasty leaves. Spinach grows rapidly and likes plenty of water during the growing cycle.
Giant Nobel tastes delicious raw or cooked. Good fresh, canned and frozen. Try using fresh spinach leaves in place of lettuce in your salad, it is a refreshing change. Use the large leaves to top off your pizza or add to lasagna.
Slow to bolt. It is very easy to grow.
43 days.
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