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Spooner Farmers Market

(Spooner, Wisconsin)
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The Spooner Farmers Market serves the residents of our community, cabin owners and visitors to Northwest Wisconsin. Spooner is located one mile west of Highway 53 on Highway 70. We are located next to the Train Museum and our season runs from mid-June until mid-October. We are open every Saturday from 8 AM to 1 PM.

Our regional vendors sell only what they produce on their property and are encouraged to use organic practices. Farm visits are welcomed, simply contact the vendor and make arrangements to visit.

Partnerships with the Indianhead Food Pantry, Christman's Meat Company, and The Spooner Bake Shop have contributed to supporting local food for local people. Stop by our Market Grill and see what's cooking (roasted corn, grilled potatoes, local brats on local buns...). (more...)

(This listing was last updated on Aug 10, 2011)


Location

Municipal Lot at the intersection of Front and Oak Street
Spooner, WI 54801
[ get directions ]


When and Where  

(June-October)
Municial Lot at the intersection of Front and Oak St.
Saturdays from 8 AM to 1 PM

Contact Information

Sara Wickre
715-419-0481

Mailing Address:

POB 367
Spooner, WI 54801


Association Memberships:   

  • Land Stewardship Project (LSP)   
  • Certified Naturally Grown (CNG)   
  • Wisconsin Farmers Union (WFU)   
  • National Farm To School Program (FTS)   
  • Organic Crop Improvement Association (OCIA)   
  • American Pastured Poultry Producers (APPPA)

  • Our seasonal offerings include a wide variety of fruits and vegetables. They include heirloom, gourmet and ethnic varieties, some of which are not available elsewhere. In addition, the Market offers fresh and dried flowers, plants, herbs, baked goods and meats. Our product lines diversifies each season and this year we will be offering special events on selected Saturdays.

    Coming Events
    Plant Sale
    (May 19, 2012)


    Products/Crops: [?]

    Click on the icon for recipes!   ("WSSF" Stands for Winter/Spring/Summer/Fall.)

    Vegetables: Winter/Spring/Summer/Fall
    beets
    broccoli
    brussels sprouts
    cabbage
    carrots
    cauliflower
    celery
    chinese greens
    collards
    sweet corn
    cucumber
    daikon
    eggplant
    garlic
    green beans
    green onions
    hot peppers
    kale
    leeks
    lettuce
    mustard greens
    okra
    onions
    parsnips
    peas
    potatoes
    pumpkins
    radishes
    rutabagas
    salad greens
    salad mix
    shallots
    spinach
    summer squash
    sweet peppers
    swiss chard
    tomatoes
    turnips
    winter-squash
    zucchini
    Fruits: Winter/Spring/Summer/Fall
    apples
    blackberries
    blueberries
    boysenberries
    cantaloupes
    cranberries
    grapes
    melons
    raspberries
    rhubarb
    strawberries
    watermelons
    Meats/Livestock: Winter/Spring/Summer/Fall
    beef
    chicken
    Processed: Winter/Spring/Summer/Fall
    baked goods
    bread
    honey
    maple syrup
    pickles
    preserves
    soap
    teas
    Herbs: Winter/Spring/Summer/Fall
    fresh herbs
    Flowers: Winter/Spring/Summer/Fall
    dried flowers
    edible flowers
    fresh flowers
    Specialty Items: Winter/Spring/Summer/Fall
    gourds
    plants (bedding, etc)
    seeds



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