Our family run farm gratefully provides consciously grown heirloom and open-pollinated produce using sustainable, non-certified organic and biodynamic folk methods.
We strive to support the sustainability of our local food system. We accomplish this by marketing our products as close to home as possible (under 100 miles) and by sourcing our seed and other inputs as locally as possible.
We offer organic gardening workshops through the E.G. Fisher Public Library and offer a seasonal internship here at the farm in sustainable Market Farm methods.
Please contact us with questions. We look forward to providing you with excellent local produce.
GMO Right to Know.
Saturdays - 9 am until 12 pm
Dixie Lee Farmer's Market, Farragut
Wednesdays - 4pm until 6 pm
Main Street Farmers Market, Chattanooga
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- dried herbs