Located on a multi-generational family farm in South Central Virginia, Spring Mill Farm is committed to providing the Lynchburg area with fresh and delicious goat milk cheeses in a variety of styles. In 2010 we added pastured pork to our farm product line-up.
Our base herd consists of a dozen dairy goats, and the milk is supplemented with goat's milk from another goat dairy in Blackstone. Current cheese production occurs in a leased facility, but our long term goals include the building of a Grade A dairy on the farm.
Cheeses we offer:
Delicious artisan cheeses, pastured raised meats, and farm fresh eggs.
Lynchburg Community Market - Saturdays from 7am to 12pm
Forest Farmers' Market - Saturdays from 7am to 1pm
At the farm by appointment only
All of our products, including our creamy chevres, goat milk feta, aged goat milk cheeses, fresh eggs, and pastured pork are available to local restaurants, stores, and CSAs. Pricing depends on quantity; contact us for more information.
Daniel, HB, and Olivia are the real future of farming in America, not giant agricorp commodity farmers in the Midwest! There's is REAL stuff from real, well treated, happy animals, humanely treated to the end.... [more]
I had the pleasure of trying Spring Mills' chorizo a few weeks ago after purchasing some from them a the Lynchburg Community Market and I can honestly say it was hands down the best chorizo I have EVER had! I will never buy it from a store again.... [more]
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I haven't tasted one flavor of their chevre that didn't knock my socks off but my fave is probably the lavender. No, the pesto. No, wait the pumpkin.... [more]