HAPPY SPRING! In a sense it's always spring here! But this April and May, the Springfed market tables are laden especially high with cilantro, parsley, carrots, green onions, leeks, and PLANTS for your garden -- from perennial veggies like artichokes and tree kale, to culinary herbs like parsley and oregano, to hard-to-find medicinals like ashwaganda, comfrey and yarrow. Feel free to email us anytime for a complete plant listing. It's ALWAYS time to plant perennials!
Farm proprietress Wolfgang Rougle is also the author and illustrator of wild food guide "Sacramento Valley Feast! Or, Don't Eat Sterile...Eat Feral". She is available to help North State landowners create wild food and medicine inventories of their land.
WILD FOOD COOKBOOK! Wolfgang's book, "Sacramento Valley Feast! Or: Don't Eat Sterile: Eat Feral," shows you how to harvest > 70 species -- all of them common, many of them invasive weeds! Learn to brew wild wines, bake with acorn flour, and create 22 herbal remedies. 106 pages (110 recipes!) Available at Enjoy The Store in Redding (Placer St. btwn Market &California) or Red Bluff (Main St.) or Lyon Books in Chico. (lyonbooks.com ships anywhere!) 100 pp. $15. NOW AVAILABLE ON AMAZON!
Redding City Hall, Saturdays, 7:30-noon. Season: First Saturday of April til Saturday before Christmas.
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- dried herbs
- fresh herbs
- medicinal herbs
- edible flowers
- plants (bedding, etc)