Chris Roehm and Amy Benson grow certified organic fruits and vegetables on a 40 acre parcel in Forest Grove, less than 30 miles from Portland, OR. Produce is sold at Portland Farmers Market on Saturdays from May through December and to chefs year-round.
The farm is certified organic by Oregon Tilth and uses no synthetic pesticides or fertilizers or any herbicides. Square Peg Farm is part of a fast growing community of growers and consumers of local, sustainable, wholesome food. Come join us!
Portland Farmers Market at Portland State Campus
8:30 A - 2:00 P
certified organic strawberries at the farm
Check website for schedule
We sell certified organic produce to restaurant kitchens in Portland. Contact Amy via email for more information.
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