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Squatters features award-winning fresh brewed beers, lunch, dinner and weekend brunch. Our eclectic menu offers pub favorites like jambalaya, grilled stout salmon and the famous bourbon burger, complemented by our chefs interesting and eclectic daily specials.
Utah Slow Food Vice President and Executive Chef Eric Bell has initiated many of Squatters philosophies that guarentees our customers will enjoy the highest quality of organic and locally grown food.
Did you know Squatters only serves: wild salmon, free range buffalo, 100% chuck burgers, organic brown eggs, organic spring greens, organic arugula, organic flour, fresh green beans, non hydrogenated healthy oils, bovine growth hormone free milk and cream.
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(This listing was last updated on Feb 28, 2005)
Location
147 West Broadway (300 South)
Salt Lake City, UT 84101
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Hours/Cuisine/Other Details:
Hours: Mon ? Thur 11 am ? 12 am, Fri 11 am - 1 am, Sat 10:30 am ? 1:00 am, Sun 10:30 am ? 12 am Closed 12/25
Contact Information
Amy Coady
www,squatters.com
801-363-2739
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Smoked Porter:
Black patent and chocolate malts are superbly balanced with centennial and hallertau hops to produce a medium bodied dark beer with a slightly dry finish. The use of smoked malt in the mash, gives this beer a soft, smoky flavor which blends extremely well with the dark malts. A smoked flavored porter is representative of the porters first brewed in late 18th century England.
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