ALL-DAY CHEESE MAKING CLASS, St. Louis, MO. Sat/Sun Feb 2-3, 2013, pick one day or both, 9am-5pm.

Alpine Dairy Cheesemaking Classes of St. Louis, MO Cheese Making Classes with Merryl Winstein - St. Louis, Missouri

Two ALL-DAY CHEESE MAKING CLASSES, St. Louis, MO. with Merryl Winstein Sat/Sun Feb 2-3, 2013 9am-5pm. Choose one day or both.

SAT. Feb 2, 2013 * Basic hard pressed cheese (French Tomme). Traditional Mozzarella. Blue. Chevre. Ricotta. SUN. Feb 3, 2013 * Alpine/Swiss. Gouda. Camembert/brie. Chevre & Sour Cream. Ricotta

Have fun learning to make all kinds of cheese! Every kind is made using a different method. Take home excellent directions and be ready to make your favorites at home!

Learn about pH, moisture level, correct curd textures, different methods of cheesemaking, salting, aging, use of your home milk, etc. Buy cheese making supplies at class to take home, but nothing to buy for class itself.

BRING YOUR LUNCH, no time to eat out.

$185 per person per day.

ONLINE REGISTRATION, COMPLETE SCHEDULE through Spring 2013, and Cheese Making Supplies & kits: OR register by phone: 314 968 2596

Start Date: Feb 2, 2013
End Date:Feb 3, 2013
Start Time:9:00 AM
End Time:5:00 PM
Organized by:Alpine Dairy Cheesemaking Classes of St. Louis, MO Cheese Making Classes
Address: near St. Louis MO Galleria and Whole Foods Brentwood, 63144
St. Louis, MO 63144
Phone:(314) 968-2596
Email: Email Us