ALL-DAY CHEESE MAKING CLASS, Monday March 3, 2014, 9am-5pm, Cheese Making with Merryl Winstein

Alpine Dairy Cheesemaking Classes of St. Louis, MO Cheese Making Classes with Merryl Winstein - St. Louis, Missouri

CHEESEMAKING CLASS: ST LOUIS, MO - Monday, March 3, 2014, 9am-5pm, with MERRYL WINSTEIN, Cheese Maker

9am-5pm. Have fun learning to make Basic hard pressed cheese (similar to Cheddar), Feta, Traditional Mozzarella, Blue Cheese, Chevre, Ricotta, Yogurt & Sour Cream.

Learn a complete array of cheese making techniques, learn about pH, moisture level, salting, aging, and get all your questions answered in this hands on class.

Receive complete cheese making direction booklet, go home ready to make all your favorites.

$185 per person. COMPLETE INFO & SIGN UP visit: www.CHEESEMAKINGCLASS.COM

At class you may buy cheesemaking supplies, cultures, rennet, to take home, including complete cheese making kit with cheese press. See all on www.cheesemakingclass.com .

Space is limited so sign up soon at www.cheesemakingclass.com


Date: Mar 3, 2014
Start Time:9:00 AM
End Time:5:00 PM
Organized by:Alpine Dairy Cheesemaking Classes of St. Louis, MO Cheese Making Classes with Merryl Winstein
Website:www.cheesemakingCLASS.com
Address: near Town & Country, MO, Highway 40 and Highway 270, 63131
St. Louis, MO 63144
Phone:(314) 968-2596
Email: Email Us