ALL-DAY CHEESE MAKING CLASS, Monday March 3, 2014, 9am-5pm, Cheese Making with Merryl Winstein
Alpine Dairy Cheesemaking Classes of St. Louis, MO Cheese Making Classes with Merryl Winstein - St. Louis, Missouri
CHEESEMAKING CLASS: ST LOUIS, MO - Monday, March 3, 2014, 9am-5pm, with MERRYL WINSTEIN, Cheese Maker
9am-5pm. Have fun learning to make Basic hard pressed cheese (similar to Cheddar), Feta, Traditional Mozzarella, Blue Cheese, Chevre, Ricotta, Yogurt & Sour Cream.
Learn a complete array of cheese making techniques, learn about pH, moisture level, salting, aging, and get all your questions answered in this hands on class.
Receive complete cheese making direction booklet, go home ready to make all your favorites.
$185 per person. COMPLETE INFO & SIGN UP visit: www.CHEESEMAKINGCLASS.COM
At class you may buy cheesemaking supplies, cultures, rennet, to take home, including complete cheese making kit with cheese press. See all on www.cheesemakingclass.com .
Space is limited so sign up soon at www.cheesemakingclass.com
|Date:||Mar 3, 2014|
|Start Time:||9:00 AM|
|End Time:||5:00 PM|
|Organized by:||Alpine Dairy Cheesemaking Classes of St. Louis, MO Cheese Making Classes with Merryl Winstein|
near Town & Country, MO, Highway 40 and Highway 270, 63131
St. Louis, MO 63144