On a mountaintop in the Northeast Kingdom of Vermont, the Reynolds family on Stannard Farm has been producing pure maple syrup every spring for over 30 years. Maple sap is gathered from trees via pipeline and buckets, and boiled into syrup on a wood-fired arch. We sell our certified-organic syrup directly on the farm or we will ship it. Syrup is available in a range of containers and sizes, from glass and plastic bottles (best for shipping) to larger 15 or 30-gallon barrels for restaurants or bulk processors.
We also produce organic hay and grass-fed and organic beef (Angus and Belted Galloway), mainly for local sale. Our herd is small - no more than 25 or so animals - and they eat only grass from our pastures or hay from our fields.
The farm is entirely family-run, and we have been certified organic by NOFA-VT for the past 6 years.
On a mountaintop in the Northeast Kingdom of Vermont, Stannard Farm has been producing hay, beef, and maple syrup over 30 years. We are a family-run family farm, and certified organic. We are happy to sell locally, or will ship small or large orders of maple syrup.
Fremont Market, Seattle, WA
If you can find the town of Stannard, Vermont, we're happy to sell you some syrup any time of the year. Lunchtime (12-1) and late afternoons (4:30-6) are probably best if you want to just drop by. Otherwise just send an email and we'll make sure somebody's home when you get here.
Maple syrup in 3 gallon bags (shipped anywhere), 5 gallon buckets or 40 gallon drums (local pick-up only).
No reviews available. Be the first!