All animals are forage fed. By this they are only fed natural local to the area grasses. For a winter grain supplement to add protein and need vitamins, minerals. Barley is rolled to stay with the natural forage. Barley is the seed head from one of the oldest grasses! Our Beef are a Heritage breed Corrientes, crossed with an Mimi-Herford for faster finishing on spring clover. Our Hogs are Susscrofa sows cross with a Tamworth boar. This is the earliest form of hogs herded through the forest of Europe. (Iron Pigs) We have named them Glacier Pigs!
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