Stark Hollow Farm is a small homestead farm. Our mission is to maintain a sustainable farm in sync with nature, producing healthy, natural farm products. We offer registered Icelandic sheep breed stock, 100% grass-fed lamb, forest raised pork, forage based rabbit meat, and fiber products here in Vermont. We focus on livestock health and land use optimization through rotational grazing of all animals (including our heritage breed Tamworth pigs and layer hens) and employ methods of sustainable building and resource development to support our mission.
Icelandic lamb is considered gourmet lamb, very tender with a subtle flavor and is available in the fall. Our delicious pork products are available in fall and winter. Our forage based rabbit meat is available throughout the year and by reservation as they usually sell out faster than we can grow them!
Please check our website for more details. www.starkhollowfarm.com
Grass Fed Icelandic Lamb, Forest Raised Heritage Breed Pork, Forage-based Rabbit Meat, Premium Fiber & Pelts
November - March 10 a.m. - 2 p.m. Saturday,
Yourfarmstand.com (Hinesburg Market)
Call to schedule an appointment
Lamb - restaurants, markets
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