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We were the first Restaurant in the US to be Certified Organic by the USDA. We serve meats, wild seafood, pasta's and vegitarian items. Our own bakery provides our desserts and Ice creams, and carry a current wine cellar of 65 different organic wines and 12 organic microbrews. we buy from local producers, as long as they can supply us, then use wholesalers to carry us in the winter for the out of local season produce.
(This listing was last updated on Aug 18, 2006)
Location
2614 NE 55th St
Seattle, WA 98105
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Hours/Cuisine/Other Details:
open Thursday to Sunday 11am to 10pm.
Contact Information
Donald Wilson
www.sterlingcafe.net
206-522-3011
Association Memberships:
Tilth Producers of Washington (TPW)
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The 1st Certified organic Restaurant in the US under the USDA. Supporter of local producers of meats, produce, dairy and fruit.
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