Stone Circle Farm is home to John, Karen, Emmett and Eli Hendrickson. On our small, family farm, we grow vegetables, melons and herbs, including Japanese varieties such as edamame, shiso and eggplant. Picked fresh and ripe, these products are sold at farmers' markets, fine restaurants in Madison and Chicago, and direct to customers. We are committed to ecologically sustainable farming practices and supporting our local community through local purchasing and food donations to the hungry.
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