STONEBRIDGE BEEF is a sustainable farm-ranch, selling Prairie-Fed Beef direct from our farm, at farmers markets, and on our website. We are located near Long Prairie, Minnesota. Our farm is blessed with nutrient-dense soils, a diverse salad bar of grasses, and humanely raised Devon-Angus cattle. The flavor or our beef is bright, robust, and tender, never dull or fatty.
Prairie-Fed Beef is 100% grass-fed and grass finished. We avoid hormones, pesticides, herbicides, insecticides, antibiotics, commercial fertilizers, and byproduct feeds on our farm. In addition, we consider our management plan BEYOND ORGANIC because we provide holistic care and concern for our cattle, our farm, our community, and our ecosystem.
Our beef is skillfully processed in small batches by Riverside Meats in Long Prairie, Minnesota, a family operated, USDA Inspected facility. For enhanced flavor we dry age steaks and roasts for 14 days. Your decision to purchase Prairie-Fed Beef is an important statement in support of the fresh and local foods movement.
StoneBridge Beef is your safe, clean, local meat connection. We manage our beef for more "good fats" (such as the Omega-3 and CLA groups) and less of the "bad fat". Meat from pastured animals is also richer in nutrients and antioxidants. Forage-based agriculture has a low carbon footprint that sequesters greenhouses gases. Sustainable farms like ours enhance open spaces, provide wonderful local food, and preserve stable ecosystems.
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