Living Soil Microfarms(Moscow, Idaho)
Asian Tempest is an early long storing garlic strain of the Asiatic sub-variety. The flavor is sweet when baked.
Chesnok Red is a full flavored gourmet garlic of the purple stripe subtype. It has a creamy texture when baked.
A very early garlic with a mellow flavor. This variety is of the turban subtype.
Softneck variety that is mild, sweet and long storing.
Softneck, artichoke variety gourmet garlic. Purplish color in bulb wrapper. Mild flavor. Stores for 6-9 months.
Gourmet hardneck variety that is easy to peel, seed saved since the 1940's. Pungent flavor.
Full flavor, hot burst. Good sized, purplish heads, relatively large cloves. Sativum, Asiatic type. Develops early.
Heirloom Silverskin from San Juan Islands, Washington Coast. Great braider. White outer bulb. Bold taste.
Subspecies Orphioscorodon, Type Glazed Purple Stripe. The flavor is earthy and warm.
Romanian Red is easy to peel and long keeping. It is a hard neck garlic of the porcelain subtype with large cloves.
Marbled, Purple Stripe garlic. Large bulbs, 5-7 fat, cloves. Like Red Toch in flavor, not over-powering, with a pleasant linger.
Softneck, artichoke variety gourmet garlic. Mild to moderate flavor.