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Mountain Valley Canning (Arvada, Colorado)
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Bread and Butter Pickles (From: $5.50 )

Bread and butter pickles made with onions, beet sugar, and ginger for spice.

Mountain Valley Canning
Sauerkraut (From: $3.95 )

Traditionally fermented cabbage with a little kosher salt is all we use.

Mountain Valley Canning
Dill Pickles ($8.95 )

Garlic dill pickles with a small red chili pepper, peppercorns, onions, celery seed.

Mountain Valley Canning

Colorado fruits and vegetables canned naturally. Our products are 100 percent grown by local family farms.


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