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Bread and Butter Pickles
(From:
$5.50
)
Bread and butter pickles made with onions, beet sugar, and ginger for spice.
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Sauerkraut
(From:
$3.95
)
Traditionally fermented cabbage with a little kosher salt is all we use.
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Dill Pickles
($8.95
)
Garlic dill pickles with a small red chili pepper, peppercorns, onions, celery seed.
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Colorado fruits and vegetables canned naturally. Our products are 100 percent grown by local family farms.
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