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Used by Native Americans for medicinal and culinary purposes. Citrus-flavored leaves can be minced and added to fruit jellies.
These are the most unique melon we have ever grown. The fruit are yellow with
fire-red zigzag stripes
Sweet flavor at any size, becoming even sweeter when stored.
Vines grow 5-6' tall and are heavy producers of 2" pods.before present snap pea types.
Nature's sweet secret. Stevia extracts are 200-300 times sweeter than sugar.
Chinese cabbages thrives in milder climates but can be planted in any zones.
With a stronger, more aromatic flavor and scent than regular Oregano, it is one of the most important herbs of Italian, Greek and Mexican cooking.
Cherry Belle is a round, crunchy, crisp bright cherry red radish with an ourstanding flavor.
Tomatillo is also known as Toma Verde or Ground Cherries.
This turnip variety is grown both for its mild flavored, crisp roots and its greens.
Spice anise-clove scent and flavor. Used in Thai or Vietnamese cooking.
Blue Lake is the classic bean most people think of when you think of a green bean.
We are setting up our store to sell seeds and bulbs that we harvest from our garden. We plant only heirloom seeds.\r\nNO GMO HERE !!
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