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Freshly ground whole corn flour from heritage, open-pollinated corn.
Large seeded Japanese buckwheat. Has not had hulls removed.
Our selection of a combination of flint and dent corn for making hominy, grinding into delicious corn flour, corn meal, or polenta.
90-100 days. Our main crop field corn for cornmeal, polenta, flour and for making masa. Selected for earliness and flavor.
Whole kernel golden winter wheat. Heritage variety from England.
A favorite softneck variety on organic farms throughout the northwest. Late maturity = rust resistance. Min. bulb size is 2 in.
Our Basic Braid contains 13 bulbs of Italian late garlic.
Beautiful, pungent, purple stripe garlic for planting.
Popular production garlic because of its storability and consistent quality. Also good for braiding. Min. bulb size 2 in.
Grains, beans, and staple foods for Oregon's Willamette Valley! We grow storage crops and winter vegetables too.
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