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Kona Hawaii grown pink grapefruit jam is great on muffins or used as a glaze or sauce base. It also makes a unique sweet & tart sweet & sour sauce!
Poha, or Cape Gooseberry, is native to South America but now grows in many locations around the world.
Shiso Vinegar is great for sushi rice or salad dressings.
Tangelo marmalade made with fresh Kona grown tangelos is our best marmalade yet. !
Ume Plum Jelly made with fresh Kona grown plums.
Tree Tomato or tamarillo Sauce can be used as jam or cooked with fish, meat or veggies. great spicey tomato taste.
An exotic flavored fruit not related to cherries. The Surinam Cherry Jelly can be used as simple jelly or for culinary creations.
Indian style achar with Kona Hawaii grown limes and spices from India. 9oz.
Araca-pera Guava Jam. A unique fruit native to the Amazon region of Brazil. It has a very complex strong flavor that is reminiscent of lemon curd.
Kona Hawaii grown Kumquats, in light syrup. An unusual taste sensation.
Our Guava Syrup that can be used on ice cream, pancakes or anything you like!
2008 wall calendar With pictures of Hawaiian grown fruit.
Exotic Tropical Fruit \\\\r\\\\nposters, seasonal chef guides, jelly, chutney, jam, syrup and hot sauces. Visit our Listing
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