Fresh raw basil flavor year round! It has a sweet basil flavor that can only be achieved by cold pressing basil leaves and late harvest olives together.
This old world traditional method employs a slow lactic acid fermentation process which takes over 11 months in barrels.
Olivas de Oro Olive Company
The foundation of Oro Organics is the Olivas de Oro 160-acre estate olive orchard of 104 year old trees situated near California's central coast. All aspects of the growing and production of our olive oils are managed by the Menacho family where personal attention and quality are essential.
Olivas de Oro Extra Virgin Olive Oil is certified organic by the USDA and the CCOF (California Certified Organic Farmers). It is also certified "extra virgin" by the COOC (California Olive Oil Council).
We also produce a superior Meyer Lemon olive oil, basil olive oil, rosemary olive oil, and garlic olive oil. Our flavored oils are not infused; they are produced by cold pressing the herb or citrus with the olives during the first press.