This Linguica sausage is made from an old-world Portuguese recipe found in Hawaii. It is smoked for a full 6 hours with a mixture of hickory, maple and alder wood. Heritage breed.
For garlic lovers, this sausage is ideal. Smoked to perfection with a mixture of hickory, alder and maple wood, it comes in 1.25 pound rings. Heritage breed.
Cut from behind the loin, these tender ribs are perfect for grilling. Not as meaty as spare ribs so they cook quickly and make delicious hors'doeuvres. Heritage breed.
Similar to the regular Country Style Pork Ribs, the bones have been removed from this cut of meat, making it an easy item for the barbeque. Heritage breed.
These chops are the third most lean and second
most tender cuts of pork. Grilled or barbequed, they make an excellent main course. The bone adds extra flavor.
We are located in Eugene, OR and raise Heritage pigs (Durocs) using no antibiotics, growth hormones, or steroids in our feed. We also have 100% grass fed beef and lamb. In the near future we wil have chicken and turkey. For inquiries or telephone orders call toll free 877-783-7447