Flavorful and tender rib meat from the belly make these ribs our favorite. Our butchers remove the breastbone and square off the ends for a clean presentation. Heritage breed.
Most commercial hams are an amalgam of muscles that have been tossed together. This ham is made from one single leg muscle. It is smoked for a full 20 hours. Heritage breed.
This small roast is from the inside thigh muscle. It is a great little roast for 2 to 3 people. You`ll want to cook it slowly so that it doesn`t dry out. Heritage breed.
Originating from the area surrounding the kidneys, this lard, once ground and rendered, makes the finest lard for pastries. Must be rendered before using. Heritage breed.
These Frenched, restaurant-style rib chops make an elegant presentation. Season with salt and pepper or use one of our rubs and grill for a delicious main dish. Heritage breed.
We are located in Eugene, OR and raise Heritage pigs (Durocs) using no antibiotics, growth hormones, or steroids in our feed. We also have 100% grass fed beef and lamb. In the near future we wil have chicken and turkey. For inquiries or telephone orders call toll free 877-783-7447