Heritage ham smoked for 20 hours in a mixture of hickory, maple and alder wood, these center cut steaks are sliced to 1 1/2 inches thick, each weighing 4 to 4.5 pounds.
We are located in Eugene, OR and raise Heritage pigs (Durocs) using no antibiotics, growth hormones, or steroids in our feed. We also have 100% grass fed beef and lamb. In the near future we wil have chicken and turkey. For inquiries or telephone orders call toll free 877-783-7447
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