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Sonoran Gold Tepary Beans are a delicious native bean that is drought tolerant and easy to grow!
Wildcrafted burdock roots are lovingly harvested in the Fall and steeped in organic alcohol for a minimum of six weeks.
Sustainably harvested witch hazel bark is infused in extra-virgin cold pressed olive oil. This is not an essential oil.
Plantain leaves are hand harvested from our gardens and infused in Greek extra-virgin olive oil.
Wormwood (Artemisia absinthium) is hand-harvested in the summer and steeped in organic grape alcohol for a minimum of six weeks.
Wild cultivated mullein leaves (Verbascum thapsus) are hand harvested at peak potency and steeped for a minimum of six weeks in organic alcohol.
Wild blue vervain (Verbena hastata) is harvested from our land at peak potency and steeped for a minimum of six weeks in organic alcohol.
Chickweed fresh from our gardens is infused in Greek extra-virgin olive oil to create a wonderfully nourishing massage oil.
Organically cultivated Ashwaganda Root (Withania somnifera) is steeped in organic grape alcohol for a minimum of 6 weeks.
California poppy flowering tops are harvested in the peak of summer from our gardens and steeped in organic alcohol for a minimum of six weeks.
Comfrey leaves are hand harvested and infused in Greek extra-virgin olive oil for external use only.
Oat (Avena sativa) tops are harvested in their milky stage and steeped in organic grape alcohol and water for a minimum of 6 wks.
Sunstone Herb Farm joyfully offers freshly dried herbs, herb-infused oils, tinctures, salves, lip balm. From the farm we offer free-range eggs, goat milk soap and goat milk herd shares. Visit our Listing
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