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Locally harvested St. John's Wort sun-infused in Greek extra-virgin olive oil.
Poke Root (Phytolacca americana) is wild-cultivated from our gardens and steeped in organic grape alcohol for minimum of 6 weeks.
Plantain leaves are hand harvested from our gardens and infused in Greek extra-virgin olive oil.
Comfrey leaves are hand harvested and infused in Greek extra-virgin olive oil for external use only.
The aerial tops of cleavers are harvested at peak potency and steeped in organic alcohol for a minimum of six weeks.
St John's Wort (Hypericum perforatum) is hand-harvested in the summer and steeped in organic grape alcohol for minimum of 6 weeks.
Artichoke Leaf (Cynara scolymus) is steeped in organic grape alcohol for a minimum of six weeks.
California poppy flowering tops are harvested in the peak of summer from our gardens and steeped in organic alcohol for a minimum of six weeks.
Wild mugwort (Artemesia vulgaris) is cultivated from our gardens at peak potency and steeped in organic alcohol for a minimum of six weeks.
Wild yarrow flowering tops are hand harvested in June and infused in Greek extra-virgin olive oil.
Blue Cohosh root (Caulophyllum thalictroides) is steeped in organic grape alcohol for a minimum of six weeks.
Wildcrafted burdock roots are lovingly harvested in the Fall and steeped in organic alcohol for a minimum of six weeks.
Sunstone Herb Farm joyfully offers freshly dried herbs, herb-infused oils, tinctures, salves, lip balm. From the farm we offer free-range eggs, goat milk soap and goat milk herd shares. Visit our Listing
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