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Locally harvested St. John's Wort sun-infused in Greek extra-virgin olive oil.
Plantain leaves are hand harvested from our gardens and infused in Greek extra-virgin olive oil.
The bark of Cramp Bark (Viburnum sp.) is dried and then steeped in organic grape alcohol for a minimum of six weeks.
Comfrey leaves are hand harvested and infused in Greek extra-virgin olive oil for external use only.
Wild dandelion blossoms are harvested in April and May from our gardens and infused in Greek extra-virgin olive oil.
The aerial tops of cleavers are harvested at peak potency and steeped in organic alcohol for a minimum of six weeks.
Goldenrod flowering tops are hand-harvested in the summer from our fields and steeped in organic alcohol for a minimum of six weeks.
Poke Root (Phytolacca americana) is wild-cultivated from our gardens and steeped in organic grape alcohol for minimum of 6 weeks.
Witch hazel leaves and bark are hand-harvested from our woods and infused in Greek extra-virgin olive oil.
Black Birch bark is hand harvested and infused in Greek extra-virgin olive oil for external use only.
Wildcrafted burdock roots are lovingly harvested in the Fall and steeped in organic alcohol for a minimum of six weeks.
Dandelion leaf (Taraxacum officinale) is harvested from our gardens and steeped in organic grape alcohol for a minimum of 6 weeks.
Sunstone Herb Farm joyfully offers freshly dried herbs, herb-infused oils, tinctures, and lip balm. Visit our Listing
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