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Fresh Calendula blossoms are harvested from our gardens and infused in extra-virgin olive oil for a soothing massage oil.
Catnip is harvested at peak potency from our gardens and steeped in organic alcohol for a minimum of six weeks.
Dried wildcrafted Hawthorn Berries are steeped in organic alcohol for a minimum of six weeks.
Passionflower (Passiflora incarnata) is steeped in organic grape alcohol for a minimum of six weeks.
Lady's Mantle (Alchemilla vulgaris) is hand-harvested in summer and steeped in organic grape alcohol for a minimum of six weeks.
Our Licorice tincture is an aqueous extract prepared with organically cultivated licorice root, organic grape alcohol and water.
Wormwood (Artemisia absinthium) is hand-harvested in the summer and steeped in organic grape alcohol for a minimum of six weeks.
Organically cultivated Ashwaganda Root (Withania somnifera) is steeped in organic grape alcohol for a minimum of 6 weeks.
Skullcap (Scutellaria lateriflora) flowering tops are steeped in organic grape alcohol and water for a minimum of six weeks.
Skunk Cabbage (Symplocarpus foetidus) root is harvested in spring and steeped in organic grape alcohol for a minimum of 6 weeks.
Calendula (Calendula officinalis) is harvested from our gardens and steeped in organic grape alcohol for a minimum of six weeks.
The fine soft threads lining the corn husk from stands growing along the edges of our garden are steeped in organic grain alcohol.
Sunstone Herb Farm joyfully offers freshly dried herbs, herb-infused oils, tinctures, salves, lip balm. From the farm we offer free-range eggs, goat milk soap and goat milk herd shares. Visit our Listing
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