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Feverfew is harvested while in flower from our gardens and steeped in organic alcohol for a minimum of six weeks.
Hawthorne (Crataegus spp.) leaves and flowers are steeped in a blend of organic grape alcohol and water or a minimum of six weeks.
Mugwort (Artemesia vulgaris) leaves are hand harvested from our gardens in the late spring and infused in Greek extra-virgin olive oil.
White Pine needles are hand harvested from our woods and infused in Greek extra-virgin olive oil.
Yellow Dock (Rumex crispus) root is hand-havrested in late summer and steeped in organic grape alcohol for a minimum of six weeks.
Hawthorne (Crataegus spp.) leaves, flowers & berries are steeped in organic grape alcohol for a minimum of six weeks.
The bark of Cramp Bark (Viburnum sp.) is dried and then steeped in organic grape alcohol for a minimum of six weeks.
Freshly harvested violet leaves and blossoms are infused in Greek extra-virgin olive oil to create a healing oil. Unscented.
Goldenrod flowering tops are hand-harvested in the summer from our fields and steeped in organic alcohol for a minimum of six weeks.
Wild cultivated motherwort (Leonurus cardiaca) is hand harvested in June at peak potency and steeped for a minimum of six weeks in organic alcohol.
Black Birch bark is hand harvested and infused in Greek extra-virgin olive oil for external use only.
Wildcrafted Black Haw (Viburnum prunifolium) is steeped in organic grape alcohol for a minimum of six weeks.
Sunstone Herb Farm joyfully offers freshly dried herbs, herb-infused oils, tinctures, salves, lip balm. From the farm we offer free-range eggs, goat milk soap and goat milk herd shares. Visit our Listing
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