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OUR EWES ARE ON HIATUS WHILE WE AWAIT THE FIRST LAMBS OF 2012. PLEASE CHECK BACK IN FEBRUARY; WE'LL HAVE MORE AWARD-WINNING FARMSTEAD SHEEP'S MILK CHEESE FOR YOU THEN. THANK YOU!
Green Dirt Farm, LLC is a small community based farm dedicated to bringing you the finest grass-fed lamb and artisan sheep milk cheeses. The pastures that our sheep eat create exceptional flavor in our lamb meat and in our cheeses. Our sheep descend from the Gulf Coast Sheep or Dairy breeds. The Gulf Coast Sheep is a heritage breed that is renown for its ability to naturally resist many of the diseases that plague American sheep, so our sheep are naturally hormone free, pesticide free and antibiotic free. Our cheeses are made using the milk from our own grass-fed, gently raised, ewes. The cheeses are hand made on our farm using traditional old world methods that produce a unique richness and depth of flavor. The diverse grasses of our pastures flavor our ewe's milk with hints of clover, legumes and flowers. The flavors in our milk change as the pastures grow, creating cheeses that uniquely reflect our farm and the changing seasons. In 2009 and 2010 our cheeses were recognized for their outstanding quality and flavor at the American Cheese Society's annual competition, where they won a number of awards, including a blue ribbon in the washed rind sheep's milk category.
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Green Dirt Farm, LLC has a minimum purchase of $35.00.
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