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RED Wine Mother-of-Vinegar Starter
~ Vinegar Mother Starter ~
Don't throw away your leftover wine - turn it into your own superb quality vinegar! The process is simple and takes only minutes to get started. Once your vinegar mother is cultured and producing, it will continue to provide you with fresh homemade vinegar for as long as you provide it with wine and water.
This jar provides you with Mother of Vinegar Culture made from RED wine and directions for making your own wonderfully delicious homemade vinegar. This is a delightful RED wine vinegar starter that continues to mellow and improve with age.
Net Weight 8 Fluid Ounces
INSTRUCTIONS: In a clean one gallon jar, combine 16 oz. wine, 8 oz. water, and contents of this jar. Cover with loose mesh cloth to allow air transference, and store at 70 degrees for 3 to 6 months for complete conversion. Using the same proportions as above, make more vinegar and use the rest of your culture for salads, cooking, cleaning, health, etc. Can be used with either red or rose wine. Best results obtained with unsulfated wines. Pasteurize to stop conversion.
- Approximate Shipping Weight: 1 pound for plastic jar.
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