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Garlicky Spice Rub

All our Rubbing Spices are full-flavored since we have taken them from harvest to packaging within weeks of your using them. Compared to the Rubs you find in the store, in which SALT is the first ingredient, our Rubs contain only a pinch of salt.

Our Garlicky Spice Rub is our most popular rubbing spice. It is essentially the same formula as our Spice Rub for Chicken & Fish, with the addition of garlic. It can be used for any of the dishes as the other spice rubs, when you wish to add a little garlicky flavor.

Because we rely on herbs to provide flavor to our Spice Rubs instead of salt, as in commercial rubs, a little goes a long way. We recommend that you use them sparingly until you can judge the amount of flavor you wish to add to your dish.

Pat chicken, meat or fish dry with paper towel, dredge in, or sprinkle with, spice rub to coat. Refrigerate in plastic bag or other sealed container overnight for best flavor.

Our Garlicky Spice Rub contains Dill, Marjoram, Oregano, Bell Pepper, Lemon Thyme, Parsley, Chives, Lemon Peel, Basil, Curry Powder, S&P, and citric acid.

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