Email This Product Listing:

Email this product listing to a friend by filling in your email address, their email address, and a message you would like to include. We do not do anything with the email addresses that you supply other than sending this message. (see our privacy policy)





Enter purple code in box to the right


Certified Organic Culinary Lavender

A classic herb used by French cooks, lavender adds an aromatic flavor to lamb and chicken. Add a pinch to soups, salads or dressings. Blend it into a fine powder and use for baking for a floral flavor. Our premium lavender buds are hand-harvested and minimally processed to preserve the essential oils in the buds. Grown in Southern California and certified organic by CCOF.

Our Lavandula x intermedia 'Provence' flowers in early June to mid/end July and is hand-harvested at its peak to be dried immediately in a cool, shady place. This process ensures the flowers retain their aroma and stay fresh for a long time.

See our full product listing...