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Peanut Flour

Peanut flour is a dry powder formed after the partial extraction of oil from the roasted peanut seed. It is used to add flavor and protein to processed baked goods, nutrition bars and snacks, as well as marinades, sauces and dressings. While peanuts are about 25 percent protein, peanut flour is about 50 percent protein. Protein Plus light roasted peanut flour provides a healthful, lower-fat, certified kosher, and gluten free boost to a variety of foods. It is a great thickener for soups, a flavorful and aromatic ingredient for breads and pastries, as well as a creative coating for meats, fish, and other dishes. Peanut flour is a good source of Vitamin E, Folate, Fiber, Niacin, Magnesium, and Phosphorus. Scroll down for link to nutritional info.

Please email us any questions you might have at sgracefarms@hotmail.com.

All peanut flour manufactured by Protein Plus, LLC has the oil mechanically extracted. We introduce no chemicals into the process. You may be assured that our peanut flour is 100% pure roasted peanut.

Our products are Gluten-Free and Certified Kosher.

***This is the exact flour that was sold in Trader Joe's line. They private labeled the peanut flour from our plant in their own bag.

For Recipes visit: www.southerngracefarms.com/flour_recipes.html. For Nutritional Information, visit: southerngracefarms.com/flourinfo.html

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