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Herb Seeds - Roselle, Thai Red - Organic

USDA Certified Organic. Beautiful 3-5' plants with red stems and leaf veins. The bright red calyxes can be used to make a "zingy" tea, sauce, or jam. Roselle was called "Florida cranberry" in the 1890s. The flowers and young leaves are edible and have a citrus tang. The only variety in several trials to begin flowering by mid-summer here in Virginia.

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