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Carrot - Chantenay -Heirloom

CARROT Chantenay

The broad- shouldered roots of this variety mature to 6 to 7 inches long but retain a crisp, sweet-flavor at any size, becoming even sweeter when stored. Equally tasty raw, cooked, or canned. Produces well in all types of soil.

Sow: Seed outdoors in early spring.

Days to Germinate: 7-10 Depth to Sow: 1/4" Seed spacing: 1/2-1" Days to Harvest: 68

Begin harvesting when the roots are large enough to use.

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