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Traveling through America's heartland reveals a plethora of BBQ "joints' that are known for their own particular style. Chef Tad has pcked his three favorites for you. Oklahoma BBQ sauce is the sweetest and thickest and goes well with whole chicken, beef brisket and beef ribs. Texas BBQ sauce is the richest touting a touch of butter. You'll find nothing better to accompany Wings! Last but not least, Indiana BBQ sauce holds a special place in Chef Tad's culinary heart. Made from locally grown products, this exhibits a sweet and smoky flavor that compliments Chicken, Ribs and Pork Shoulder!
Contents: Oklahoma-style BBQ Sauce, Indiana-style BBQ Sauce, Texas-style BBQ Sauce.